Award-Winning Artisan Crackers from Vermont

Castleton Crackers are all natural and handmade in Vermont. With six unique flavor profiles, these beautiful crackers are based on an 1800s cracker recipe and debuted at the Vermont Farmer’s Market in 2008.

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All Natural & Vermont Made

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Accolades

Castleton Crackers has received praise from O, The Oprah MagazineThe New York TimesMartha Stewart LivingFood & Wine, The Rachael Ray Show, The Boston GlobeCulture: The Word on Cheese and Yankee Magazine.

“Outstanding Cracker”

Castleton Crackers was awarded the prestigious Sofi for “Outstanding Cracker” of the year from the Specialty Food Association.

Perfect Texture

According to Florence Fabricant of The New York Times, Castleton Crackers “have nailed the texture perfectly: sturdy enough for spreading and dipping, but flaky enough for nibbling like potato chips.”

Our Crackers

  • Salted Maple
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    $5.50
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    $5.50
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  • Alehouse Cheddar
    Regular price
    $5.50
    Sale price
    $5.50
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  • Simply Wheat
    Regular price
    $5.50
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    $5.50
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  • Multi-Seed Rye
    Regular price
    $5.50
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    $5.50
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  • Rosemary
    Regular price
    $5.50
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    $5.50
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  • Sesame Graham
    Regular price
    $5.50
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    $5.50
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“I love your crackers.

Not only are Castleton Crackers healthy, they are also delicious. They go well with cheese or on their own.”

—Martha Maloney, Cos Cob, Connecticut

Last winter, I had the pleasure of sampling Whitney’s CASTLETON CRACKERS at the Rutland Winter Farmer’s Market. I fell in love instantly with the 'Rutland Rye.' Its warm crunch with a surprise caraway is addictive.”

Angela Miller, Founder, Consider Bardwell Farm Handmade Cheeses, West Pawlet, Vermont

Absolutely delicious!!! Best crackers ever!!!! YUM!"

Kathi

You can't beat the Alehouse Cheddar crackers' flavor! It's delicious, addictive and has good ingredients. I love its unique mixture of cheddar, Dijon mustard and horseradish. These crackers go well in gift baskets, too."

Kellie M

I bought a bag of your crackers to bring home to share with my wife. I ate the whole bag on the ride home!”

Floyd Nease

Maple trees, maple syrup and now Middlebury Maple crackers. Their sweet delicate flavor has great versatility and I love the hand-cracked shapes!”

Ilene Blackman, Ira, Vermont