Castleton Crackers are all natural and handmade in Vermont. With six unique flavor profiles, these beautiful crackers are based on an 1800s cracker recipe and debuted at the Vermont Farmer’s Market in 2008.
Castleton Crackers has complemented an array of amazing Vermont and American cheese. In 2013, this led to joining the like-minded folks at the award-winning Vermont Farmstead Cheese Company.
Castleton Crackers has received praise from O, The Oprah Magazine, The New York Times, Martha Stewart Living, Food & Wine, The Rachael Ray Show, The Boston Globe, Culture: The Word on Cheese and Yankee Magazine.
“Outstanding Cracker”
Castleton Crackers was awarded the prestigious Sofi for “Outstanding Cracker” of the year from the Specialty Food Association.
Perfect Texture
According to Florence Fabricant of The New York Times, Castleton Crackers “have nailed the texture perfectly: sturdy enough for spreading and dipping, but flaky enough for nibbling like potato chips.”
Not only are Castleton Crackers healthy, they are also delicious. They go well with cheese or on their own.”
—Martha Maloney, Cos Cob, Connecticut
Last winter, I had the pleasure of sampling Whitney’s CASTLETON CRACKERS at the Rutland Winter Farmer’s Market. I fell in love instantly with the 'Rutland Rye.' Its warm crunch with a surprise caraway is addictive.”
Absolutely delicious!!! Best crackers ever!!!! YUM!"
Kathi
You can't beat the Alehouse Cheddar crackers' flavor! It's delicious, addictive and has good ingredients. I love its unique mixture of cheddar, Dijon mustard and horseradish. These crackers go well in gift baskets, too."
Kellie M
I bought a bag of your crackers to bring home to share with my wife. I ate the whole bag on the ride home!”
Floyd Nease
Maple trees, maple syrup and now Middlebury Maple crackers. Their sweet delicate flavor has great versatility and I love the hand-cracked shapes!”
Ilene Blackman, Ira, Vermont
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